Showing posts with label cookies and cream. Show all posts
Showing posts with label cookies and cream. Show all posts

Saturday, March 10, 2012

Oreo Cheesecake for Savers



A few weeks ago, I had to make sample cake pops for my friend Vero. Sadly, while I was baking the cake, our gas oven ran out of gas, and when I tried to use our turbo cooker, some of the cake batter spilled. 

But silly me, I still thought I could make the cake pops, and so, after mixing in a can of frosting (I know, I know, I should have lessened the amount), I ended up with a moist cake-frosting mix which I couldn't make into cake pops anymore. 

But it would be such a waste to just through the whole thing away, so I came up with a brilliant idea (well, in my opinion it was). The cake-frosting mixture was moist, but still cakey enough to make into a crust. And since my sister had been bugging me to make her some Oreo cheesecake, I decided to turn this mess into one.

Don't worry, I don't recommend making the crust out of failed cake-frosting mixture, so I still made the recipe with the proper Oreo crust.

Here's what you'll be needing:

OREO CHEESECAKE FOR SAVERS: Makes 1 pie

Equipment:
Non-stick square pan (8x8)

Ingredients:
1 package (8 ounces) cream cheese, softened
150 g all-purpose cream
150 ml condensed milk
4 packs of Oreo cookies, crushed
1 stick unsalted butter

Melt unsalted butter in the microwave for 20 seconds. Make sure butter is not too hot. Mix the butter with two packs of the crushed Oreo cookies. 

Once cookies and butter have been well mixed, press onto your pan and set aside in the fridge.

In a pot over medium heat, put in cream cheese, cream and condensed milk. Mix until cream cheese is almost broken down with the cream and milk. Personally, I like having little bits of cream cheese in my cheesecake. This took me about 20-30 minutes.

Take cream cheese mixture off heat and allow to cool for 2-3 minutes. Pour mixture over crust and leave to cool in fridge overnight. 




When I made this, I made the mistake of pouring two batches worth of cheesecake mixture into one pan. so we ended up with a really thick cheesecake. But I guess it was good since my brothers were fighting over who got the last slice. ^_^

Happy eating!



Wednesday, November 11, 2009

Cookies N' Cream Comfort Bars




Whenever I find myself craving for some good chocolate, the first one that comes to mind is ever reliable and delicious Cookies N' Cream. So naturally, it was the first chocolate recipe that I just had to try and perfect myself.


Now, the only problem is that I have to stop myself from eating all of them up!




Php 20.00/bar


Minimum order requirement of 8 pieces.

♥ ♥ ♥ ♥ ♥

Kindly text to 0917-5508795 or email to sweetdreamsbycandy@yahoo.comthe following information: Name, Contact no., Email address, City of residence, Name of chosen Sweet Dreams treat, No. of orders

Please wait for the confirmation of your order within 24 hours. Orders will take at least one week to complete, and at least two weeks for bulk orders (i.e. orders more than P1,500).

*The minimum order requirement is P500.00 A down payment of at least 50% is required for orders worth P1,500 and above.
*Pick up areas: Petron La Vista, Katipunan